4 Ingredient Coffee Crunch Ice Cream!

21 July 2015


I saw this ice-cream recipe on Pinterest and I just HAD to share. I’ve never made my own ice-cream but I am really tempted to try this out. This recipe will make about 3 pints of home-made ice-cream.

This is all that you will need in terms of ingredients:

  • Half cup cold coffee
  • ¾ cup of choc chips
  • 1 can sweetened condensed milk
  • 2 cups cream

For those of us who bake regularly, all these are staple ingredients that are in my fridge and cupboards anyway.

What you need in terms of equipment:

  • Bowls
  • Whisk
  • Electric mixer
  • Spatula
  • Freezer container

How to make the ice-cream:

  1. Combine the coffee and milk in a bowl
  2. Whisk the above until it’s smooth
  3. (Medium speed) In the electric mixer, beat the cream until you see stiff peaks
  4. (Low speed) Slowly add the coffee mixture
  5. (Medium speed) Beat until thickened
  6. Fold in your choc chips with a spatula
  7. Put in the freezer container, and freeze for at least 6 hours

Sounds pretty easy, eh? And looks delicious too. Will you give it a try?

(Thanks Bakedbyanintrovert!)

TOPICS:   Grocery

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