Three Ingredient Cadbury Creme Egg Fudge!

Cadbury Creme Egg Fudge!
2 March 2016

I have been on the hunt for an easy Easter recipe... Look what I found! I am so excited to tell you about this Three Ingredient Cadbury Creme Egg Fudge. Easter is just a few short weeks away, and you know everyone goes crazy for the famous Cadbury Creme Eggs. I can see this dessert being a favourite in my house for sure.

There are two different ways to go about doing this. For one, you can just add Cadbury Creme Eggs to your current fudge recipe - we all have our favourites. Otherwise you can follow this simple recipe for marvelous results:


  • 1 pack of mini Cadbury Creme Eggs (use two if you want to be bad!)
  • 2 x 220g blocks of milk chocolate
  • 390g tin condensed milk

See! That is quite a simple ingredients list. You can probably grab all of that from your local Bulk Barn, and quite often they even have a coupon to get $3 off $10.


  1. Get a 20cm square cake tin and line it with baking paper. Make sure you leave some of the paper overhanging so that you can easily remove the fudge afterwards.
  2. Pour the condensed milk into a medium saucepan on low heat. Break the chocolate as small as you can and add it to the milk. The smaller you break it, the faster it will melt.
  3. Stir the condensed milk and chocolate mixture on that heat setting until the chocolate has melted and the mix is consistent.
  4. Then, pour the fudge into your prepared tin. After doing that, you can quickly push the Cadbury Creme Eggs into it. Be careful! It is hot.
  5. Put the fudge into your fridge for six hours or more. I would say to leave it over night for the best results.
  6. Once the fudge has set, you can take it out and cut it into squares.


Credit for this delicious recipe goes to Create Bake Make.

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